Local Drinks

8 phrases · Kinyarwanda with romanization, English and audio

  1. Ikawa

    Coffee

    Usage

    Rwanda's signature crop. It arrived around 1900 and is now the country's second export crop after tea. Kigali cafés serve it brewed by the cup

  2. Icyayi

    Tea

    Usage

    Cultivation began in 1952 and tea is now the top export earner, reaching 34% of all exports. Served brewed with hot water

    Grammar Note

    A class 7 noun: the prefix "iki-" becomes "icy-" before a vowel. Modifiers agree with gi-, as in "Icyayi gikaze" (strong tea).

  3. Ikivuguto

    Ikivuguto (fermented milk)

    Usage

    A traditional drink of fermented cow's milk, comparable to yoghurt and kefir; dairy shops serve it in large cups.

    Grammar Note

    A class 7 (iki-) noun; the prefix stays "iki-" before the voiced v, whereas it becomes "igi-" before the voiceless k of "igikoma".

  4. Inshyushyu

    Inshyushyu (warm fresh milk)

    Usage

    Inshyushyu means warm milk. Dairy shops offer it alongside ikivuguto, its fermented counterpart.

  5. Ubushera

    Ubushera (non-alcoholic sorghum drink)

    Usage

    A traditional unfermented drink of sorghum (amasaka) and water; also called "non-alcoholic sorghum beer". Preparation involves soaking the sorghum three days, drying and milling it, boiling the flour about an hour, thinning it with water and leaving it covered for twelve hours

    Grammar Note

    A class 14 (ubu-) noun; a mass noun with no plural.

  6. Igikoma

    Igikoma (thin grain-flour gruel)

    Usage

    A thin gruel of grain flour boiled in water, drunk rather than chewed. It is made from ground sorghum (amasaka) and making ubushera passes through this stage; often given to children and to mothers after childbirth

    Grammar Note

    A class 7 noun: the k of the prefix "iki-" becomes voiced g to avoid a following voiceless k (dissimilation, Dahl's law), giving "igi-".

  7. Umutobe w'ibitoki

    Banana juice

    Usage

    The sweet juice pressed from cooking bananas. Children are fond of it and fermenting it produces urwagwa; freshly pressed, it is not alcoholic

    Grammar Note

    "W'" is the class 3 connector "wa" elided before a vowel, linking "umutobe" (class 3) to "ibitoki".

  8. Umutobe w'imbuto

    Fruit juice

    Usage

    Fruit juice in general. To name the fruit, replace "imbuto" with the specific fruit

    Grammar Note

    "W'" is the class 3 connector "wa" elided before a vowel.

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