Local Dishes

1. Ubugali

   Ubugali (stiff flour porridge)

2. Isombe

   Isombe (pounded cassava leaves)

3. Agatogo

   Agatogo (stewed cooking bananas)

4. Akabenzi

   Akabenzi (chunks of pork)

5. Isambaza

   Isambaza (tiny Lake Kivu fish, fried whole)

6. Indagara

   Indagara (small freshwater sardine)

7. Ifiriti

   Ifiriti (chips / fries)

8. Ibishyimbo

   Ibishyimbo (stewed beans)

9. Ibirayi

   Ibirayi (potatoes)

10. Ibitoki

    Ibitoki (cooking bananas / plantains)

11. Ibijumba

    Ibijumba (sweet potatoes)

12. Amateke

    Amateke (taro corms)

13. Imyumbati

    Imyumbati (cassava)

14. Umutsima

    Umutsima (thick sorghum-flour paste)

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